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Fresh Peach Pie

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

fresh peaches (, (peeled and sliced))

1 tbsp

lemon juice

1/4 cup

sugar

3 tbsp

cornstarch

1 tbsp

butter

salt

1/2 tsp

almond extract

1

9 '' baked pie shell

Whipped Cream (, for topping)