INGREDIENTS
8
flour tortillas
4
chicken breasts (cooked and shredded (see recipe description for cooking methods))
2 cups
shredded cheese (divided (Monterey Jack, Colby Jack, or Fiesta blend))
1 can
green enchilada sauce)
1 can
condensed cream of chicken soup or our homemade version
1/2 cup
sour cream
1/2 cup
salsa
Topping suggestions: Shredded lettuce (diced tomatoes, diced onions, sliced olives, guacamole, sour cream, salsa)