INGREDIENTS
5
dried red chilies
20 oz
skinless boneless chicken breast ((sliced into quarter inch thick slices) (560g))
2 tbsp
vegetable oil
6 oz
green beans ((trimmed) (170g))
1
inch ginger ((peeled and thinly sliced))
2 cloves
garlic ((minced))
1 tsp
corn starch (+ 2 tbsp water)
1 tsp
sesame oil
2 tbsp
plum sauce
1 tbsp
Shao Hsing cooking wine
1 tbsp
soy sauce
1/4 tsp
ground pepper