INGREDIENTS
1
3-4 lb pork roast (boneless)
2 tbsp
olive oil
3/4 cup
Parmesan cheese (powder kind, the cheap kind)
1 tbsp
dried basil
3 tbsp
soy sauce
1/2 cup
honey
1 tsp
garlic powder
1/2 tsp
salt
1 cup
water
2 tbsp
olive oil
1 tbsp
cornstarch
1/4 cup
water
leftover sauce