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Dill Pickle Dip

Mary
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

cream cheese (softened)

1 1/2 cups

chopped dill pickles (I use 10-12 baby dills)

1/4 cup

finely diced sweet yellow onion

1/4 cup

pickle juice (use less for a thicker dip)

1 tsp

dried dill weed

1/4 tsp

granulated garlic or garlic powder

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper (adjust to taste)