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Pumpkin Cream Pie Oreos

Tieghan, Half Baked Harvest
  • 150 minutes
  • Serves 12 to 18

INGREDIENTS

1/2 tsp

Ginger, ground

2 cups

Pumpkin puree or 1 can pumpkin puree

3

Egg

1 1/2 cups

All-purpose flour, unbleached

1/2 tsp

Baking soda

1 cup

Chocolate chips, semisweet

1 tsp

Cinnamon, ground

3/4 cup

Cocoa powder

1 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 cup

Powdered sugar

3/4 tsp

Salt

3/4 cup

Sugar

3 tsp

Vanilla

14 1 ounce cans

sweetened condensed milk

1 cup

Butter, unsalted

2 sticks

Butter, unsalted

1/4 1 ounce package

unflavored gelatin