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Summer Pasta Salad

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 8

INGREDIENTS

8 oz

dry rotini pasta

1/2 cup

red onion (slivered)

1

yellow pepper (diced)

1

small zucchini (diced)

1 cup

grape tomatoes (halved)

3/4 cup

carrots (julienned)

1

corn cob (grilled)

1/2 cup

radish (sliced)

1/2 cup

feta cheese

2 tbsp

fresh herbs

1/2 cup

Great Value Organic Extra Virgin Olive Oil

3 tbsp

Great Value Organic Raw Unfiltered Apple Cider Vinegar

1/2 tsp

Great Value Organic Oregano

1/2 tsp

Great Value Organic Garlic Powder

1 tbsp

dijon

1 tsp

sugar

salt and pepper