INGREDIENTS
8 oz
dry rotini pasta
1/2 cup
red onion (slivered)
1
yellow pepper (diced)
1
small zucchini (diced)
1 cup
grape tomatoes (halved)
3/4 cup
carrots (julienned)
1
corn cob (grilled)
1/2 cup
radish (sliced)
1/2 cup
feta cheese
2 tbsp
fresh herbs
1/2 cup
Great Value Organic Extra Virgin Olive Oil
3 tbsp
Great Value Organic Raw Unfiltered Apple Cider Vinegar
1/2 tsp
Great Value Organic Oregano
1/2 tsp
Great Value Organic Garlic Powder
1 tbsp
dijon
1 tsp
sugar
salt and pepper