INGREDIENTS
1 cup
Butternut squash
1 tsp
Ginger, Ground
1/2 cup
Vanilla almond milk
12 tbsp
Amber maple syrup, Dark
1 tsp
Molasses
1 3/4 cups
Ancient harvest quinoa, Cooked
1/2 cup
Brown rice flour
3/4 cup
Coconut sugar
4 tbsp
Cornstarch
1 tsp
Salt
1 tsp
Vanilla extract, Pure
2 cups
Pecans, Whole
1/4 cup
Apple cider
1 1/2
Vegan 4 tablespoons Vegan Stick Butter
1 tbsp
Bourbon
9 tbsp
Water
3 tablespoons Ground Flax