INGREDIENTS
4
lbs Pork shoulder
3
Ancho chiles with
1
head Cauliflower
1
bunch Cilantro
3 cloves
Garlic
2
Limes
1
Orange
1
head Romaine lettuce
1
Yellow onion
3 cups
Bone broth
1
Black olives
1 cup
Guacamole, fresh
1/4 cup
Chili powder
1 tbsp
Cumin, ground