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'Chipotle' Burrito Bowl

Deanna Dorman
  • 370 minutes
  • Serves

INGREDIENTS

4

lbs Pork shoulder

3

Ancho chiles with

1

head Cauliflower

1

bunch Cilantro

3 cloves

Garlic

2

Limes

1

Orange

1

head Romaine lettuce

1

Yellow onion

3 cups

Bone broth

1

Black olives

1 cup

Guacamole, fresh

1/4 cup

Chili powder

1 tbsp

Cumin, ground