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Eat the Rainbow Black Bean Soup

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

3 cups

cooked black beans or, cooked

2

Carrots, medium

3 cloves

Garlic

1

Jalapeno chile

4 cups

Lettuce or spinach

1 tbsp

Mexican oregano or regular oregano

6 oz

Mushrooms

1

Onion, large

1

Red cabbage, small

1 15 ounce can

Tomatoes

1

Yellow or red bell pepper

2 tbsp

Tomato paste

5 cups

Vegetable broth

1

generous grating Black pepper

1 tbsp

Chili powder, regular

1/4 tsp

Chipotle chile powder or for smokiness without heat use smoked paprika

1

Salt to taste optional

1 tsp

Cumin