INGREDIENTS
3 cups
cooked black beans or, cooked
2
Carrots, medium
3 cloves
Garlic
1
Jalapeno chile
4 cups
Lettuce or spinach
1 tbsp
Mexican oregano or regular oregano
6 oz
Mushrooms
1
Onion, large
1
Red cabbage, small
1 15 ounce can
Tomatoes
1
Yellow or red bell pepper
2 tbsp
Tomato paste
5 cups
Vegetable broth
1
generous grating Black pepper
1 tbsp
Chili powder, regular
1/4 tsp
Chipotle chile powder or for smokiness without heat use smoked paprika
1
Salt to taste optional
1 tsp
Cumin