Sneaky BBQ Mushroom Steamed Buns

INGREDIENTS

1 tsp

active dry yeast

3/4 cup

luke-warm water

2 cups

all-purpose flour

1 cup

potato starch (or corn starch)

2 tbsp

raw sugar (I used golden caster sugar)

1/4 cup

sunflower vegetable oil

2 1/2 tsp

baking powderFilling

1 tbsp

maple syrup

1 tbsp

Chinese cooking wine (or brandy if you can't find the cooking wine)

2 tbsp

tamari (or soy sauce)

1/2 tsp

red miso

1 tbsp

hoisin sauce

1/4 tsp

five-spicy powder

3 cups

mushrooms (finely sliced (I used button and shiitake))

1 cup

finely sliced black kale (de-veined and sliced in to thin ribbons)

small red onion (finely diced)

1 stick

celery (finely diced)

carrot peeled and finely diced

garlic cloves (finely chopped)

1 tbsp

peanut or vegetable oil