Gluten Free Chocolate Cake

INGREDIENTS

1 1/3 cups

all purpose gluten free flour (175g)

1 1/2 tbsp

cocoa powder

1 tbsp

baking powder

large eggs

3/4 cup

+ 2 tbsp sugar (175g)

3/4 cup

dairy free margarine (175g)

3/4 tsp

xanthan gum

2 tbsp

unsweetened soy milk

CHOCOLATE FROSTING

1/2 cup

dairy free margarine, or butter (110g)

2 1/2 cups

powdered sugar, sieved (325g)

1 tbsp

cocoa powder

2 tbsp

milk, to thin the frosting (approx)