INGREDIENTS
2
skinless, boneless chicken breasts
1/2 cup
chicken broth
1/4 cup
balsamic vinegar
2 tsp
Worcestershire sauce
2 tsp
soy sauce or coconut aminos
2 tsp
honey
red pepper flakes
2 cloves
garlic (chopped)
4 oz
cream cheese
6
large croissants (halved and toasted)
1 cup
fresh spinach
6
slices Monterey Jack cheese