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Toasted Balsamic Chicken Salad Sandwich Recipe

Robyn Stone | Add a Pinch
  • 250 minutes
  • Serves 6

INGREDIENTS

2

skinless, boneless chicken breasts

1/2 cup

chicken broth

1/4 cup

balsamic vinegar

2 tsp

Worcestershire sauce

2 tsp

soy sauce or coconut aminos

2 tsp

honey

red pepper flakes

2 cloves

garlic (chopped)

4 oz

cream cheese

6

large croissants (halved and toasted)

1 cup

fresh spinach

6

slices Monterey Jack cheese