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Coconut Curry Ramen Noodle Soup

Kasey
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

Baby bella mushrooms

4 cloves

Garlic

1/2 tsp

Ginger, ground

2

Leeks

1 tbsp

Lemongrass

1

Scallions

1 14 ounce can

Coconut milk, light

2 tbsp

Red curry paste

4 cups

Vegetable broth

1 tsp

Lime juice

2 tbsp

Soy sauce

8 oz

Soba or ramen noodles

1 tbsp

Coconut sugar

1 tbsp

Curry powder

1/2 tsp

Paprika, smoked

1 tbsp

Olive oil