One Pan Moroccan Chicken and Couscous

INGREDIENTS

1 lb

boneless, skinless chicken breasts, (diced into 3/4-inch pieces)

3 tbsp

olive oil, (divided)

1 tsp

ground cumin, (divided)

1/2 tsp

ground coriander, (divided)

1/2 tsp

ground cinnamon, (divided)

Salt and freshly ground black pepper

large red bell pepper, (cored and chopped (1 1/2 cups))

3/4 cup

chopped red onion

1 1/2 cups

matchstick carrots

1 tbsp

minced garlic ((3 cloves))

1/4 tsp

turmeric

1 1/2 cups

low-sodium chicken broth

1/3 cup

chopped dried apricots or golden raisins

1 cup

dry couscous

2 tbsp

fresh lemon juice

1/2 cup

Fisher Sliced Almonds

2 tbsp

chopped fresh cilantro

2 tbsp

chopped fresh mint