INGREDIENTS
1
lbs Meat
1/2 cup
Crayfish
4 cups
Beans
1
bunch Kale, fresh
1
Onion, medium
1
Scotch bonnet pepper
4
lbs Slightly riper-unripe plantains
1
Chicken bouillon cube
1/2
Cayenne pepper
2 tsp
Paprika, smoked
1
Salt and pepper
1/3 cup
Palm oil