Favoreats
Favoreats LLC
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INGREDIENTS
2
Chicken breasts, bone-in skin-on
1/4
head Bok choy, leaves stems
1
1-inch piece Ginger, fresh
8
Shiitake mushrooms (about 1/2 cup), small dried
1
Kosher salt
1/4 tsp
Turmeric, dried
1 tsp
Rice vinegar, unseasoned
1 4x4-inch piece kombu, broken into bite-size pieces