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Spicy Posole with Cheesy Jalapeño Cornbread Muffins

Pinch of Yum
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork sausage

1 14 ounce can

Black beans

2 14 ounce cans

Hominy, white

1

Jalapeno

1 14 ounce can

Tomatoes

2 14 ounce cans

Tomatoes with garlic, fire roasted

1

box Cornbread mix

1/2 cup

Sargento shredded 4-cheese mexican cheese blend