INGREDIENTS
1 lb
Ground pork sausage
1 14 ounce can
Black beans
2 14 ounce cans
Hominy, white
1
Jalapeno
1 14 ounce can
Tomatoes
2 14 ounce cans
Tomatoes with garlic, fire roasted
1
box Cornbread mix
1/2 cup
Sargento shredded 4-cheese mexican cheese blend