Shrimp Avocado Salad with Grapefruit Vinaigrette

INGREDIENTS

1/2 cup

Fresh Grapefruit Juice

1/2 cup

Olive Oil

2 tsp

Stone Ground Dijon Mustard

1 tbsp

Honey

Salt/Pepper

3 cups

Cooked Tri Color Quinoa (prepare according to package instructions)

1 cup

Micro Greens

Sugar Plum Tomatoes - halved

Avocado - peeled (pitted and sliced)

1 lb

Boiled Shrimp - warm or cold

Flaked Sea Salt

Cilantro (optional)