INGREDIENTS
1/3 cup
Crayfish
4 oz
Beans, canned
1/2 tbsp
Garlic
1 tbsp
Ginger
2
Green onions
1
Onions, medium
2
Tomatoes
1 tbsp
Bouillon powder, vegetarian
2 tbsp
Tomato paste
1
Habanero pepper or sub with hot pepper or sauce
1 tbsp
Paprika
1
Salt and pepper
1/2 cup
Palm oil or canola oil
5 cups
Stock/ water