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Red Red (African Stewed Black-eyed peas)

AfricanBites
  • 120 minutes
  • Serves 5 to 6

INGREDIENTS

1/3 cup

Crayfish

4 oz

Beans, canned

1/2 tbsp

Garlic

1 tbsp

Ginger

2

Green onions

1

Onions, medium

2

Tomatoes

1 tbsp

Bouillon powder, vegetarian

2 tbsp

Tomato paste

1

Habanero pepper or sub with hot pepper or sauce

1 tbsp

Paprika

1

Salt and pepper

1/2 cup

Palm oil or canola oil

5 cups

Stock/ water