Baked Sausage with Apples and Cabbage

INGREDIENTS

1 lb

Sweet Italian Pork Sausage Links

Gala Apples - cored (sliced to ½ inch thickness)

1/2

Small Red Cabbage - sliced

1/2

Red Onion - thinly sliced

Olive Oil

Salt/Pepper

1/2 cup

Musselman’s Apple Butter

2 tbsp

Apple Cider Vinegar

1 tsp

Prepared Horseradish

1 tbsp

Honey

1/4 cup

Musselman’s Apple Cider