INGREDIENTS
1 1/2
lbs Fingerling or new potatoes, cut
1/2
Lemon, Juice from
1 1/2 tbsp
Rosemary, Fresh
2
Big Handfuls Spinach
1 tsp
Dijon mustard
1 tsp
Pepper
1/2 tsp
Salt
1 pinch
Salt + pepper
1/2 tbsp
Apple cider vinegar
1
Generous Glug Olive oil, Extra Virgin
1 tbsp
Olive oil, Extra Virgin
1/3 cup
Sunflower seeds, Roasted and Salted