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Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Kelly Senyei
  • 60 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs chicken wings

1 1/2 tbsp

vegetable oil

1 tsp

paprika

1 tsp

cumin

1/4 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

cayenne

1/4 tsp

turmeric

1 cup

plain Greek yogurt

2 tbsp

fresh lemon juice

1 tbsp

chopped fresh mint

1 tbsp

chopped fresh cilantro

1 1/2 tbsp

honey