INGREDIENTS
8
Sausages, thick
350 g
Cannellini beans
1
Small handful Flat-leaf parsley or chives
2
Garlic cloves
1
Leek, slices thick
1
Onion, slices
2
Potatoes, peeled and cut into chunks (approx 450g), medium
200 milliliters
Beef stock
2 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
1
Bread, Crusty
1
Splash Red wine
2
X 400g tins plum tomatoes