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The Best Vegan Pasta Salad

Sarah
  • 25 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cherry tomatoes

1 1/2 cups

Haricots verts

1 cup

Kale

1/2

Lemon, Juice from

6

Spring onions

4 tbsp

Almond milk, Unsweetened

4 tsp

Dijon mustard

1 lb

Pasta

1

Salt + pepper

2 tbsp

Olive oil, Extra Virgin

2 tbsp

Water