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Moroccan Chickpeas with Beet Noodles

The Little Pine
  • minutes
  • Serves 4

INGREDIENTS

1

diced tomatoes, no salt added

8

Beets

1 14 ounce can

Chickpeas

1/3 cup

Cilantro

14

Dried apricots, small

2 tsp

Garlic

1/2

Lemon, zest of

1/2

Red onion

2 tbsp

Lemon juice

1 tsp

Garam masala

1/4 tsp

Red pepper

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin