INGREDIENTS
2
Carrots, medium
1
bunch Chard
2
large cloves Garlic
1/2 tsp
Ginger, ground
1/2 tsp
Red chili flakes
1 cup
Split red lentils, dried
1 15 ounce can
Tomatoes
1
Yellow onion, medium
2 qt
Vegetable stock
1/2 tsp
Sea salt
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil
1 tsp
Cumin, ground