INGREDIENTS
1 lb
Size fresh crabmeat, small
1/3 cup
Flat-leaf parsley, fresh
1/2
Lemon, juice of
1
Egg, large
3 tbsp
Capers
1 tbsp
Dijon mustard
1/3 cup
Mayonnaise
2 1/2 tsp
Old bay seasoning
1
Salt and freshly cracked pepper, Coarse
1/2 cup
Panko bread crumbs
3 tbsp
Butter, unsalted