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Crab Cakes

Joy The Baker
  • minutes
  • Serves

INGREDIENTS

1 lb

Size fresh crabmeat, small

1/3 cup

Flat-leaf parsley, fresh

1/2

Lemon, juice of

1

Egg, large

3 tbsp

Capers

1 tbsp

Dijon mustard

1/3 cup

Mayonnaise

2 1/2 tsp

Old bay seasoning

1

Salt and freshly cracked pepper, Coarse

1/2 cup

Panko bread crumbs

3 tbsp

Butter, unsalted