INGREDIENTS
2 tbsp
olive oil
1
medium yellow onion
1/2 lb
carrots (peeled and sliced)
5 cloves
garlic (minced)
2 tsp
ground cumin
1/2 tsp
crushed red pepper flakes
4 cups
chicken broth
1 15 ounce can
chickpeas (drained and rinsed)
1 14.5 ounce can
diced tomatoes
2
boneless, skinless chicken breast (diced)
1 cup
fresh cilantro (minced)