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Chicken & Chickpea Stew

Jennifer
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium yellow onion

1/2 lb

carrots (peeled and sliced)

5 cloves

garlic (minced)

2 tsp

ground cumin

1/2 tsp

crushed red pepper flakes

4 cups

chicken broth

1 15 ounce can

chickpeas (drained and rinsed)

1 14.5 ounce can

diced tomatoes

2

boneless, skinless chicken breast (diced)

1 cup

fresh cilantro (minced)