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Spicy Green Chile Turkey, Butternut Squash and Crispy Sage Enchiladas

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

Turkey

2 cups

Butternut squash

1 tsp

Chipotle chili, powder

1/3 cup

Cilantro, fresh

1/3 cup

Cranberries, dried

1

Jalapeno

1

Lime, juice of

1/3 cup

Pineapple, fresh

2 tbsp

Sage, fresh

10

Sage, leaves fresh

1 cup

Cranberry sauce

2 tbsp

Olive oil

1 tsp

Cumin

8

El paso flour tortillas, Old

6 oz

Cheddar cheese, sharp

4 oz

Gouda cheese, smoked

1/2 cup

Milk

1 tbsp

Olive oil or butter

1 ounce can Old El Paso Green Chile Enchilada Sauce (10)

1 ounce can Old El Paso Red Enchilada Sauce (10)