INGREDIENTS
1 cup
Turkey
2 cups
Butternut squash
1 tsp
Chipotle chili, powder
1/3 cup
Cilantro, fresh
1/3 cup
Cranberries, dried
1
Jalapeno
1
Lime, juice of
1/3 cup
Pineapple, fresh
2 tbsp
Sage, fresh
10
Sage, leaves fresh
1 cup
Cranberry sauce
2 tbsp
Olive oil
1 tsp
Cumin
8
El paso flour tortillas, Old
6 oz
Cheddar cheese, sharp
4 oz
Gouda cheese, smoked
1/2 cup
Milk
1 tbsp
Olive oil or butter
1 ounce can Old El Paso Green Chile Enchilada Sauce (10)
1 ounce can Old El Paso Red Enchilada Sauce (10)