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Cous Cous Porcupine Meatballs

Courtney ODell
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

beef (ground)

1

white onion (diced very fine)

1

egg (large )

1 tsp

salt

1 tsp

pepper

1 cup

israeli cous cous (pearled cous cous)

2 cups

homemade condensed mushroom soup

green onion (diced, to garnish)

1

package egg noodles (thawed (optional))