INGREDIENTS
3 1/2 cups
Chicken or turkey broth, low sodium
4 cups
Butternut squash
2 cloves
Garlic
3 cups
Mushrooms, mixed
1/2
Onion, small
2 tbsp
Oregano, fresh
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
3
Eggs
2 tbsp
Balsamic vinegar
1 tbsp
Brown sugar
1 tsp
Salt + pepper
2 tbsp
Olive oil
12 cups
Sourdough bread, day old
1 cup
Asiago cheese, grated
8 tbsp
Butter