INGREDIENTS
16 oz
gnocchi ((1 pkg - typically has 16-18 oz in it))
1 clove
garlic (minced)
2 tbsp
extra virgin olive oil
14 1/2 oz
italian tomatoes ((1 can) crushed or pureed)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
1/2 cup
parmesan cheese (grated and separated)
8 oz
mozzarella (cut into small cubes (or 1 cup shredded))
basil (fresh and chopped)