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Gnocchi alla Sorrentina

Chrisy
  • 45 minutes
  • Serves 4

INGREDIENTS

16 oz

gnocchi ((1 pkg - typically has 16-18 oz in it))

1 clove

garlic (minced)

2 tbsp

extra virgin olive oil

14 1/2 oz

italian tomatoes ((1 can) crushed or pureed)

1 pinch

salt (to taste)

1 pinch

black pepper (to taste)

1/2 cup

parmesan cheese (grated and separated)

8 oz

mozzarella (cut into small cubes (or 1 cup shredded))

basil (fresh and chopped)