INGREDIENTS
1
small 1 inch small bunch Asparagus
3/4 cup
Basil, fresh
1 cup
Cilantro, fresh
3 cloves
Garlic
1
Lemon, zest of
1/2
Onion, small
2 tbsp
Parsley, fresh
1/2 cup
Coconut milk, full-fat canned
1/2 cup
Veggie or chicken broth + more
1 tbsp
Lemon juice, fresh
1
Red pepper
1
Salt and pepper
1/4 cup
Olive oil
1/3 cup
Olive oil + more
1/2 cup
Hemp seeds, raw
3/4 cup
Parmesan
1/3 cup
White wine
1
Large or 2 small heads cauliflower (finely grated*)