Roasted Butternut Squash, Sausage and Kale Pasta

INGREDIENTS

1 lb

DeLallo whole wheat orecchiette pasta

1 cup

medium butternut squash (peeled and diced - about 4)

1/4 cup

olive oil (divided)

1 tsp

salt (divided)

1/2 tsp

pepper (divided)

links Italian sausage (sweet or spicy)

3 cloves

garlic (grated)

4 cups

kale (roughly torn)

1/2 cup

grated Parmigiano-Reggiano

1/4 cup

minced parsley