INGREDIENTS
4
inch Bone pork chops
2
Apples
1
large 1 cup large bunch Sage, fresh
1 tbsp
Thyme, fresh
1
inch Chipotle peppers adobo
1 cup
Polenta
2 tbsp
Brown sugar
1
Salt + pepper
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Apple cider
8 tbsp
Butter
4 oz
Gorgonzola cheese
1 1/2 cups
Milk
1 1/2 cups
Water