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Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

4

inch Bone pork chops

2

Apples

1

large 1 cup large bunch Sage, fresh

1 tbsp

Thyme, fresh

1

inch Chipotle peppers adobo

1 cup

Polenta

2 tbsp

Brown sugar

1

Salt + pepper

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Apple cider

8 tbsp

Butter

4 oz

Gorgonzola cheese

1 1/2 cups

Milk

1 1/2 cups

Water