INGREDIENTS
2 cups
grape tomatoes (halved or quartered)
1/2 cup
red wine vinegar
1/4 cup
virgin olive oil
3
garlic cloves (finely chopped (I really, really like garlic, if you don't, scale back))
2
scallions (white and greens, chopped)
1/2 tsp
fine sea salt
2 tbsp
basil (shredded)