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Chicken Paillards with Asian Pear Salad

The Bon Appétit Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

1

Celery stalk

1/2 cup

Cilantro leaves with, fresh stems tender

1/2

Pear, Asian

1 tbsp

Lime juice, fresh

1

Kosher salt

2 tbsp

Olive oil