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Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo"

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2

Heirloom tomatoes

1/2

Lemon, juice from

1 cup

Lettuce or dandelion greens, dark

1

inch Chipotle chili adobo

1 tbsp

Apple cider vinegar or liquid smoke

2 tbsp

Maple syrup, pure

2 tbsp

Soy sauce or tamari, low sodium

1/2 cup

Tahini

1

Salt + pepper

1

Salt and pepper

2 tbsp

Coconut oil

1

Olive oil

2 1/2 cups

Coconut, unsweetened flaked

4

slices Sourdough bread, crusty

2

Eggs + maybe some brie?? (optional), fried