INGREDIENTS
2
Heirloom tomatoes
1/2
Lemon, juice from
1 cup
Lettuce or dandelion greens, dark
1
inch Chipotle chili adobo
1 tbsp
Apple cider vinegar or liquid smoke
2 tbsp
Maple syrup, pure
2 tbsp
Soy sauce or tamari, low sodium
1/2 cup
Tahini
1
Salt + pepper
1
Salt and pepper
2 tbsp
Coconut oil
1
Olive oil
2 1/2 cups
Coconut, unsweetened flaked
4
slices Sourdough bread, crusty
2
Eggs + maybe some brie?? (optional), fried