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Roasted Tomato and Garlic Pasta

Joy The Baker
  • minutes
  • Serves

INGREDIENTS

1 handful

Basil, fresh leaves

1 pint

Cherry tomatoes

4

Red tomatoes, large

1 lb

Pasta

1

Sea salt and freshly cracked black pepper

1

Olive oil

1

Parmesan cheese

2

heads Garlic, skin on and tops cut off