INGREDIENTS
8
slices Salami, thin spicy
1 cup
Arugula, fresh
2 cups
Basil, fresh
2 cloves
Garlic
3
Heirloom tomatoes
1
Sprouts
2
Salt and pepper
1/2 cup
Olive oil
1
Olive oil
1/3 cup
Cashews, roasted
6
slices Sourdough bread, thick cut
8 oz
Buffalo mozzarella or burrata cheese
1/3 cup
Parmesan cheese, fresh grated