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Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves

INGREDIENTS

8

slices Salami, thin spicy

1 cup

Arugula, fresh

2 cups

Basil, fresh

2 cloves

Garlic

3

Heirloom tomatoes

1

Sprouts

2

Salt and pepper

1/2 cup

Olive oil

1

Olive oil

1/3 cup

Cashews, roasted

6

slices Sourdough bread, thick cut

8 oz

Buffalo mozzarella or burrata cheese

1/3 cup

Parmesan cheese, fresh grated