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Grilled Jerk Shrimp Roll with Tropical Fruit Slaw

Christie Daruwalla
  • 76 minutes
  • Serves 4

INGREDIENTS

4

Hot dog bun, toasted

2 tbsp

Cilantro

1/2 tsp

Garlic powder

1/4 tsp

Ginger, ground

1/4 cup

Green onion

1/3 cup

Julienced pineapple

1/3 cup

Mango

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

14 tsp

Lime juice, fresh

1 tbsp

Soy sauce, low-sodium

1 lb

Shrimp (deveined and shells removed)

1/2 tsp

Allspice

1/2 tsp

Ancho chili powder

1 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/2 tsp

Cinnamon, ground

1 1/2 tsp

Kosher salt

1/8 tsp

Nutmeg, fresh grated

1 tbsp

Olive oil

1 tsp

Vegetable oil

3 cups

Broccoli slaw