INGREDIENTS
4
Hot dog bun, toasted
2 tbsp
Cilantro
1/2 tsp
Garlic powder
1/4 tsp
Ginger, ground
1/4 cup
Green onion
1/3 cup
Julienced pineapple
1/3 cup
Mango
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
14 tsp
Lime juice, fresh
1 tbsp
Soy sauce, low-sodium
1 lb
Shrimp (deveined and shells removed)
1/2 tsp
Allspice
1/2 tsp
Ancho chili powder
1 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/2 tsp
Cinnamon, ground
1 1/2 tsp
Kosher salt
1/8 tsp
Nutmeg, fresh grated
1 tbsp
Olive oil
1 tsp
Vegetable oil
3 cups
Broccoli slaw