Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust

INGREDIENTS

3 oz

Prosciutto

1 tsp

Dill, dried

Onion, small

12 oz

Spinach, fresh or frozen

1/2 cup

Sun-dried tomatoes, oil-packed

1/2 tsp

Thyme, dried

Egg

2 cups

All-purpose flour

1/8 tsp

Nutmeg

1 tsp

Salt

1 pinch

Salt and pepper

1/4

Sesame seeds, toasted

Thyme and flakey sea salt, fresh

1 tbsp

Butter or olive oil

8 tbsp

Butter, unsalted

3/4 cup

Cheddar cheese, sharp

2 cups

Greek yogurt, plain

1/2 cup

Gruyere cheese

1 cup

Havarti cheese

1 cup

Milk

1/4 cup

Buttermilk or water