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Parmesan Chive Biscuits Recipe

Robyn Stone | Add a Pinch
  • 22 minutes
  • Serves 12

INGREDIENTS

2 cups

self-rising flour

1/2 tsp

salt

1 pinch

sugar

3 tbsp

shortening + more for baking pan

1 tbsp

cold butter

1 1/4 cups

buttermilk + more for tops

1/2 cup

grated Parmesan cheese

3 tbsp

chopped chives + more for tops