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Crab & grapefruit salad with yuzu dressing

sainsburysmagazine.co.uk
  • minutes
  • Serves 2

INGREDIENTS

100 g

Crabmeat, fresh

1 tbsp

Chives

1/2

Cucumber

3

Mint, small leaves

1

Pink grapefruit

1 tsp

Soy sauce, light

1 tbsp

Yuzu citrus seasoning

2 tbsp

Groundnut oil

1 tsp

Sesame oil, toasted

80 g

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