INGREDIENTS
8 oz
spaghetti
4
sundried tomatoes (chopped)
2 tbsp
Extra Virgin Olive Oil/Sundried Tomato Olive Oil
2 tsp
parsley (chopped (or herb of your choice))
1 clove
garlic (crushed)
2 tbsp
lemon juice
1 tbsp
pine nuts
1 tsp
salt
1 tsp
pepper
1
small lime squeezed over the top