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Lemon Garlic Spaghetti with Sundried Tomatoes

Julie Evink
  • minutes
  • Serves

INGREDIENTS

8 oz

spaghetti

4

sundried tomatoes (chopped)

2 tbsp

Extra Virgin Olive Oil/Sundried Tomato Olive Oil

2 tsp

parsley (chopped (or herb of your choice))

1 clove

garlic (crushed)

2 tbsp

lemon juice

1 tbsp

pine nuts

1 tsp

salt

1 tsp

pepper

1

small lime squeezed over the top