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Cajun Shrimp ‘n’ Chips Po Boy Salad with Avocado Tarter Sauce

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1

Avocado, whole

8 cups

Butter lettuce

1 cup

Cabbage, purple

1 cup

Grape tomatoes

4

Green onions

1/2

Lemon

1/2 cup

Parsley, fresh

1

Red bell pepper

1

Egg

1 tsp

Honey

3 tbsp

Cajun seasoning

1/4 tsp

Cayenne pepper

1/2 cup

Cornmeal

2 tbsp

Creole seasoning

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper

1 pinch

Salt and pepper

1

Canola oil

3 tbsp

Olive oil

3/4 cup

Panko bread crumbs

1/4 cup

Greek yogurt

3/4 cup

Milk

2 tablespoons horseradish (or more or less to your taste)

3 pounds unpeeled russet potatoes (cut into wedges or strips)