INGREDIENTS
1 lb
Shrimp
1
Avocado, whole
8 cups
Butter lettuce
1 cup
Cabbage, purple
1 cup
Grape tomatoes
4
Green onions
1/2
Lemon
1/2 cup
Parsley, fresh
1
Red bell pepper
1
Egg
1 tsp
Honey
3 tbsp
Cajun seasoning
1/4 tsp
Cayenne pepper
1/2 cup
Cornmeal
2 tbsp
Creole seasoning
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
1 pinch
Salt and pepper
1
Canola oil
3 tbsp
Olive oil
3/4 cup
Panko bread crumbs
1/4 cup
Greek yogurt
3/4 cup
Milk
2 tablespoons horseradish (or more or less to your taste)
3 pounds unpeeled russet potatoes (cut into wedges or strips)