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Favoreats LLC

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Asparagus with Eggs and Parmesan

Sara Kate Gillingham
  • minutes
  • Serves 6

INGREDIENTS

1

bunch Asparagus

3

Eggs

1

Black pepper, Freshly ground

1/2 tsp

Sea salt or truffle salt, flaky

1 tbsp

Olive oil or truffle oil, good quality

1/2 cup

Parmesan cheese