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Lemon Saffron Matzo Ball Soup

Samantha
  • 125 minutes
  • Serves 7 to 8

INGREDIENTS

2

Chicken thighs and 2 chicken breasts

4

Carrots + 2 carrots, whole

2

whole stalks Celery

1

Dill

1

Garlic, bulb

1 tsp

Lemon, zest

1

Lemon, slices

1

Onion

1

Small handful Parsley

1

Parsley

4

Persian lemons, dried

2

Eggs

2

box Chicken stock, low sodium

1 pinch

Cayenne

3/4 cup

Matzo meal

1 pinch

Saffron

2

Salt and pepper

1/4 tsp

Turmeric

2 tbsp

Grapeseed oil

1/4 cup

Sparkling water

4 cups

Water