INGREDIENTS
2
Chicken thighs and 2 chicken breasts
4
Carrots + 2 carrots, whole
2
whole stalks Celery
1
Dill
1
Garlic, bulb
1 tsp
Lemon, zest
1
Lemon, slices
1
Onion
1
Small handful Parsley
1
Parsley
4
Persian lemons, dried
2
Eggs
2
box Chicken stock, low sodium
1 pinch
Cayenne
3/4 cup
Matzo meal
1 pinch
Saffron
2
Salt and pepper
1/4 tsp
Turmeric
2 tbsp
Grapeseed oil
1/4 cup
Sparkling water
4 cups
Water