INGREDIENTS
5 cups
red cabbage (shredded)
1 cup
cucumber (thinly sliced)
1 cup
carrots (shredded)
1 cup
red pepper (thinly sliced)
1/2 cup
scallions (diced)
1/2 cup
cilantro (minced & optional)
2 tbsp
olive oil
1 tbsp
honey
1/4 cup
lime juice
1 clove
garlic (grated)
1 tsp
cumin
1/2 tsp
coriander
1/2 tsp
smoked paprika
1/2 tsp
sea salt
1/4 tsp
pepper