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Mexican Slaw with Honey Lime Vinaigrette

Liz DellaCroce
  • 20 minutes
  • Serves 4

INGREDIENTS

5 cups

red cabbage (shredded)

1 cup

cucumber (thinly sliced)

1 cup

carrots (shredded)

1 cup

red pepper (thinly sliced)

1/2 cup

scallions (diced)

1/2 cup

cilantro (minced & optional)

2 tbsp

olive oil

1 tbsp

honey

1/4 cup

lime juice

1 clove

garlic (grated)

1 tsp

cumin

1/2 tsp

coriander

1/2 tsp

smoked paprika

1/2 tsp

sea salt

1/4 tsp

pepper